WHAT’S ON AT THE BEACH CLUB
New Years Eve 2020
THURSDAY 31ST DECEMBER 2020 | FROM 7:30PM
New Year’s Eve Degustation Dinner – 5 courses paired with wine. $110 per person. Limited seats available, pre-payment required on booking. We can’t wait to celebrate the end of 2020 with you! Call 9184 6586 to book.
Staircase to the Moon
FRIDAY 2ND OCTOBER 2020 | FROM 5:30PM
See you at The Beach Club for live music on the grass, cocktail happy hour and tapas, topped off by the stunning Staircase to the Moon natural phenomenon as the full moon rises over the ocean. Book your table now on 9184 6586!
What’s On In August
2020
What’s On In July
2020
Seafood Tapas Night
FRIDAY 10TH APRIL 2020 | FROM 6:00PM
Trivia Night
SATURDAY 7TH MARCH 2020 | 7:00PM
$20 per person (tables of 6). Come dressed up as nurses and doctors to Trivia Night for great prizes and auction items! Bookings essential on 9184 6586 or [email protected].
Friday Fundays!
EVERY FRIDAY
$25 PIZZA & PINT
Available every Friday.
Bookings
T: 9184 6586
E: [email protected]
Valentine’s Day Degustation
FRIDAY 14TH FEBRUARY 2020 | 7:30PM
$75pp. Enjoy a 5 course degustation dinner with your loved one this Valentine’s Day. Bookings essential on 9184 6586.
Course 1
Tomato and smoked feta bruschetta, black sesame tuile paired w/ Snake and Herring Perfect Day Sauvignon Blanc WA
Course 2
Seared tuna, wasabi mayo, micro herb and nori salad paired w/ La La Land Rose VIC
Course 3
Sticky orange-ginger duck ravioli, broth, spring onion curls paired w/ Storm Bay Pinot Noir TAS
Course 4
Jamon wrapped eye fillet, hollandaise, butter poached prawn, pea puree paired w/ Thorne Clark Shot Fire Shiraz SA
Desserts
Share plate – Macaroons, choc dip strawberries, raspberry and chocolate truffles
Cocktails & Tapas
FRIDAY 22ND NOVEMBER 2019 | FROM 6PM
Degustation Night
SATURDAY 3RD AUGUST 2019
$85 PER PERSON | 5 COURSE DINNER EXPERIENCE & LIVE MUSIC
IN COLLABORATION WITH 4 PINES BREWING COMPANY
Course One – Grilled chicken, crispy prosciutto, frisee lettuce, raspberry vinaigrette // Suggested pairing 4 Pines Hefeweizen or Plantagenet Chardonnay
Course Two – Kingfish carpaccio, Exmouth prawns, caper berry, radicchio, lime dressing // Suggested pairing 4 Pines Kolsch or Catalina Sounds Sauvignon Blanc
Course Three – Tandoori lamb cutlets, saffron rice, cucumber yoghurt sauce, poppadum // Suggested pairing 4 Pines Pale Ale or Storm Bay Pinot Noir
Course Four – Smokey beef brisket, garlic mash, pumpkin puree, parsnip crisps // Suggested pairing 4 Pines Amber Ale or Snake & Herring Dirty Boots Cabernet Sauvignon
Course Five – Beeramisu – stout, chocolate, sponge, mascarpone cream, nut praline // Suggested pairing 4 Pines Stout or Thorn-Clarke Shotfire Shiraz
Bookings Essential
T: 9184 6586
E: [email protected]
Family Funday
SUNDAY 28TH JULY 2019
Come down and enjoy a bouncy castle, games, kids face painting, lunch and drink specials.
Beach Club Members Night
SATURDAY 20TH JULY 2019
We’re hosting a members night and we’re giving away a bottle of bubbles to celebrate! See our Facebook page for how to win. There will be live music by Johnny David, a scenic flight giveaway, raffles and prizes. Free nibbles for Beach Club Members. New members welcome!
Live Music & Tapas
SATURDAY 6TH JULY 2019 | FROM 7PM
Featuring the Myles Mitchell Trio
Family Funday
SUNDAY 30TH JUNE 2019 | FROM 11:30AM
Join us for lunch specials, a bouncy castle, kids freak shakes & lawn games!
Live Music & Tapas
SATURDAY 15TH JUNE 2019 | FROM 6PM
Featuring duo “Shanghai”
Live Music – Mitch Thomas
SATURDAY 13TH APRIL 2019 | 7PM – 10PM
Free up your diary! Live music coming to The Beach Club!
St Patrick’s Day
SUNDAY 17TH MARCH 2019
FOOD – BEER – MUSIC
Irish tunes all day
House-made steak & guinness pies… $20 with all the trimmings
Guinness available
Valentine’s Day
THURSDAY 14TH FEBRUARY 2019 | 11AM – LATE
2-COURSES $50 PER PERSON
3-COURSES $65 PER PERSON
Entree
Brie & caramelised onion tart with rocket & balsamic (GF)
Pork belly with maple apple puree
Crumbed prawn bao buns with sweet chilli sauce
Main
Pan seared chicken breast, prosciutto & sage, sarladaises potatoes, oven roasted tomatoes
Porterhouse steak served medium, roasted chats, sour cream, asparagus, jus
Seafood pappardelle with mussels, prawns, octopus, squid, chorizo, napoli sauce, parmesan, rocket
Dessert
Vanilla panna cotta with blueberry compote
Chocolate tart filled with chocolate ganache, vanilla bean ice cream
Salted caramel ice cream, berry coulis, meringue shards, cream meringue
Bookings
T: 9184 6586
E: [email protected]
Australia Day
SATURDAY 26TH JANUARY 2019 | 11AM – LATE
Bucket of selected beers…..$25
Classic Parmi…..$20
BBQ Parmi…..$20
Aussie rock tunes all day from 11am
Bookings
T: 9184 6586
E: [email protected]
Oktoberfest
SATURDAY & SUNDAY 20TH-21ST OCTOBER 2018 | 11AM – LATE
Celebrate Oktoberfest at The Beach Club! Come in for…
German beer – Uberbrau & Hofbrau
German food – Giant pretzels & more
Drink specials & beer steins for sale
Prost!
Father’s Day
SUNDAY 2ND SEPTEMBER 2018 | AVAILABLE 11AM – LATE
Surf & Turf
450g t-bone steak, prawns, garlic cream with choice of chips and salad or chips and vegetables…..$50
BBQ Ribs
BBQ pork spare ribs with jacket potatoes and dutch carrots…..500g $25 / 1kg $35
Sunday Roast (from 5pm)
With all the trimmings…..$25
Fish of the Day
See the specials board in-house…..Market Price
Beer, Bourbon & Wine Specials
Available with every Father’s Day main meal special:
Great Northern 4.2% Pint…..$9
Great Northern 3.5% Pint…..$8
Cougar Bourbon on the Rocks…..$8
Rosa De Solana Rosé…..$8.50
Dragonfly SBS…..$8.50
Bookends Fume SBS…..$8.50
Bookings
T: 9184 6586
E: [email protected]
Wine Degustation Dinner
SUNDAY 12TH AUGUST 2018 | 5PM
$120 PER PERSON | 5 COURSES WITH MATCHED WINES
1st Course – Natural oysters served with limoncello salsa // Paired with NV Mountadam Pinot Chardonnay
2nd Course – Hot & spicy chicken broth // Paired with Deakin Estate Moscato
3rd Course – Roasted vegetable stack, goat’s cheese and balsamic glaze // Paired with Cullen Dancing in the Moonlight Rosé
4th Course – Rack of lamb with rosemary and pepper rub, dauphinoise potatoes, roasted vegetables and mint jus // Paired with Willow Bridge Gravel Pit Shiraz
5th Course – Chocolate tart, espresso ice cream, chocolate tulle and mixed berry compote // Paired with Campbells Rutherglen Muscat
Bookings Essential
T: 9184 6586
E: [email protected]
A Boy Named Cash – Johnny Cash Tribute Show
THURSDAY 26TH JULY 2018 | 6:30PM
FREE EVENT
Country Arts WA & Act-Belong-Commit Present “A Boy Named Cash” starring Monty Cotton, as seen on The Voice Australia!
Come along for an evening of country and rock and roll music with Monty performing Johnny Cash’s greatest hits.
Monty woke up one day in 2012 and realised he could imitate Johnny Cash. ‘A Boy Named Cash’ was born – a greatest hits tribute to the legend Johnny Cash. From this point on Monty has performed as Johnny Cash all around Australia and the UK. “A Boy Named Cash – Johnny Cash Tribute Show” showcases the greatest hits of The Man In Black as performed by Monty Cotton as a one-man-band alongside a variety of pedals and instruments – no ordinary solo show – See it to believe it!
Recommended for audiences aged 15+.
Bookings
T: 9184 6586
E: [email protected]
2-for-1 Pizza
SAT & SUN OF THE WA DAY LONG WEEKEND | 2ND & 3RD JUNE 2018
Buy 1 pizza get 1 free, up to equal or lesser value
Max 2 orders/4 pizzas per person
Dine in or takeaway
Drink specials also available!
Buurabalayji Thalanyji Aboriginal Corporation Presents Phil Walleystack & The Merindas Live!
SUNDAY 3RD JUNE 2018
Free BBQ – Thalanyji Beef Sausages from 4pm until stocks last
Live entertainment from 7pm
Mother’s Day
SUNDAY 13TH MAY 2018 | AVAILABLE 11AM – LATE
Main
200g succulent pork striploin served with crispy pork skin, charred honey dutch carrots, creamy garlic mash and apple cider jus…..$28
Homemade gnocchi served with pumpkin veloute, hazelnut crumble tossed with spinach and finished with parmesan cheese…..$26
Dessert
Chocolate brownie mousse topped with shaved chocolate…..$15
Salted caramel panna cotta served with macerated strawberries and espresso cream…..$15
20% Off All Cocktails For Mum
(not available in conjunction with member discounts)
Bookings
T: 9184 6586
E: [email protected]
Easter Trading Hours
Valentine’s Day Dinner
WEDNESDAY 14TH FEBRUARY 2018
$80 PER COUPLE | $45 SINGLES
On Arrival
Glass of house wine or pint of beer
Mains
Grass fed medium rare Arkady lamb rump, gratin potatoes, leek puree & rosemary jus
-or-
Seafood aglio e olio, linguini with grilled prawns, squid, mussels, barramundi, spinach, garlic & white wine butter sauce
Dessert to Share
Chocolate dipping sauce, strawberries, marshmallows, bananas, chocolate brownies, belgium waffles, house made cookies & cream ice cream
Bookings
T: 9184 6586
E: [email protected]
Valentine’s Day
WEDNESDAY 14TH FEBRUARY 2018 | 6:30PM – 9:30PM
MOVIES UNDER THE STARS | FREE OUTDOOR CINEMA NIGHT
Share the love this Valentine’s Day with a free outdoor cinema night, screening “Battle of the Sexes” starring Emma Stone and Steve Carell (PG rated comedy). Whether you’re a couple or flying solo, come and join us for a special night with canapés on arrival.
Children welcome with supervision.
Numbers are limited – please call 9184 9307 to book your spot.
Australia Day
FRIDAY 26TH JANUARY 2018 | 11AM – LATE
PARMI & A PINT | $35 PER PERSON
Choose From
Aussie Parmi – with bacon and egg
Traditional Parmi – with chicken
Malibu Parmi – with pineapple, prawns & avocado
Vegetarian Parmi – with eggplant
All served with chips and salad + a pint of beer
Bookings
T: 9184 6586
E: [email protected]
New Year’s Eve Garden BBQ
SUNDAY 31ST DECEMBER 2017 | 4PM – 7PM
BBQ PLATE | $45 PER PERSON
Includes
King prawns
Chicken
Beef steak
Sausage
Lamb cutlet
Selection of salads
Bread roll
Bookings
T: 9184 6586
E: [email protected]
Christmas Eve Luncheon
SUNDAY 24TH DECEMBER 2017
$35 ADULT | $20 CHILD
Share Platters
Maple glazed ham with red wine jus
Roast turkey with chestnut farce
Seasonal vegetables and rosemary potatoes
Selection of salads: russian potato salad, garden salad and thai beef salad
Bread rolls with butter
Dessert
Plum pudding served with home-made french vanilla custard and ice cream
Drinks
A glass of house wine or beer
Glass of soft drink for the kids
Bookings Essential
*Minimum 4 people per table
T: 9184 6586
E: [email protected]
Holiday Trading Hours
Melbourne Cup
TUESDAY 7TH NOVEMBER 2017 | 10AM – 4PM
Watch the race that stops the nation live!
$50 platters including a bottle of sparkling wine, serves 4 people.
Prizes
Best Dressed – Win a dinner voucher (value $100)
$5 Sweepstakes – Win a free stay (value $249)
Bookings
Book your table on 9184 6586 or email [email protected]
