2019 PAST EVENTS

Cocktails & Tapas

FRIDAY 22ND NOVEMBER 2019 | FROM 6PM

 

Degustation Night

SATURDAY 3RD AUGUST 2019
$85 PER PERSON | 5 COURSE DINNER EXPERIENCE & LIVE MUSIC
IN COLLABORATION WITH 4 PINES BREWING COMPANY

Course One – Grilled chicken, crispy prosciutto, frisee lettuce, raspberry vinaigrette // Suggested pairing 4 Pines Hefeweizen or Plantagenet Chardonnay

Course Two – Kingfish carpaccio, Exmouth prawns, caper berry, radicchio, lime dressing // Suggested pairing 4 Pines Kolsch or Catalina Sounds Sauvignon Blanc

Course Three – Tandoori lamb cutlets, saffron rice, cucumber yoghurt sauce, poppadum // Suggested pairing 4 Pines Pale Ale or Storm Bay Pinot Noir

Course Four – Smokey beef brisket, garlic mash, pumpkin puree, parsnip crisps // Suggested pairing 4 Pines Amber Ale or Snake & Herring Dirty Boots Cabernet Sauvignon

Course Five – Beeramisu – stout, chocolate, sponge, mascarpone cream, nut praline // Suggested pairing 4 Pines Stout or Thorn-Clarke Shotfire Shiraz

Bookings Essential
T: 9184 6586
E: [email protected]

 

Family Funday

SUNDAY 28TH JULY 2019

Come down and enjoy a bouncy castle, games, kids face painting, lunch and drink specials.

Beach Club Members Night

SATURDAY 20TH JULY 2019

We’re hosting a members night and we’re giving away a bottle of bubbles to celebrate! See our Facebook page for how to win. There will be live music by Johnny David, a scenic flight giveaway, raffles and prizes. Free nibbles for Beach Club Members. New members welcome!

 

Live Music & Tapas

SATURDAY 6TH JULY 2019 | FROM 7PM

Featuring the Myles Mitchell Trio

 

 

Family Funday

SUNDAY 30TH JUNE 2019 | FROM 11:30AM

Join us for lunch specials, a bouncy castle, kids freak shakes & lawn games!

Live Music & Tapas

SATURDAY 15TH JUNE 2019 | FROM 6PM

Featuring duo “Shanghai”

 

Live Music – Mitch Thomas

SATURDAY 13TH APRIL 2019 | 7PM – 10PM

Free up your diary! Live music coming to The Beach Club!

 

St Patrick’s Day

SUNDAY 17TH MARCH 2019
FOOD – BEER – MUSIC

Irish tunes all day

House-made steak & guinness pies… $20 with all the trimmings

Guinness available

 

Valentine’s Day

THURSDAY 14TH FEBRUARY 2019 | 11AM – LATE
2-COURSES $50 PER PERSON
3-COURSES $65 PER PERSON

Entree
Brie & caramelised onion tart with rocket & balsamic (GF)
Pork belly with maple apple puree
Crumbed prawn bao buns with sweet chilli sauce

Main
Pan seared chicken breast, prosciutto & sage, sarladaises potatoes, oven roasted tomatoes
Porterhouse steak served medium, roasted chats, sour cream, asparagus, jus
Seafood pappardelle with mussels, prawns, octopus, squid, chorizo, napoli sauce, parmesan, rocket

Dessert
Vanilla panna cotta with blueberry compote
Chocolate tart filled with chocolate ganache, vanilla bean ice cream
Salted caramel ice cream, berry coulis, meringue shards, cream meringue

Bookings
T: 9184 6586
E: [email protected]

 

Australia Day

SATURDAY 26TH JANUARY 2019 | 11AM – LATE

Bucket of selected beers…..$25
Classic Parmi…..$20
BBQ Parmi…..$20

Aussie rock tunes all day from 11am

Bookings
T: 9184 6586
E: [email protected]